Follow Along

If taste is the test, our butts are the best!

Picture Slideshow


Monday, October 29, 2012

Ole Hickory CTO Smokers

I recently purchased two Ole Hickory CTO smokers! Stay turned for pictures!

Saturday, August 4, 2012

American Legion Golf Tournament

I recently cooked for the annual American Legion Charity Golf Tournament.  I smoked pulled pork for over 100 people. Also pictured are a few bacon-wrapped briskets with my signature rub that I smoked for individual customer orders.  Everything turned out lip-smacking-good!

Wednesday, July 4, 2012

New Smoker

I recently purchased a new smoker! It's a Brinkmann Trailmaster Limited Edition off-set smoker. I had been thinking about it for a while and finally gave in.  Of course this means I had to do a test run on it before serving the BBQ to others so this past weekend I cooked a 12-pound Boston butt roast for my family. The trick is to cook it low and slow.. it should be cooked for at least 20 hours! I rub it then smoke it for 6-7 hours then double wrap the meat in heavy duty tin foil and then cook it another 14 hours or so at 225-250 degrees.  I used hickory wood and my signature rub.  It turned out off-the-hook good!

Welcome to my blog!

Welcome to my new blog "Bare Butt BBQ Company!"  My name is Mitchell Storm and I created this blog to share my love of BBQ with you all. I have been cooking lip-smacking good BBQ for over 20 years.  I started out cooking for family and friends and have now expanded to catering for cookouts, parties, and weddings! I will be sharing pictures of these events as well as recipes and cooking tips here on my blog so be sure to check back often! While you are here check out my ABOUT ME and CONTACT pages!  Let Bare Butt BBQ Company cater your next event!