If taste is the test, our butts are the best!
Picture Slideshow
SLIDER
Wednesday, July 4, 2012
New Smoker
I recently purchased a new smoker! It's a Brinkmann Trailmaster Limited Edition off-set smoker. I had been thinking about it for a while and finally gave in. Of course this means I had to do a test run on it before serving the BBQ to others so this past weekend I cooked a 12-pound Boston butt roast for my family. The trick is to cook it low and slow.. it should be cooked for at least 20 hours! I rub it then smoke it for 6-7 hours then double wrap the meat in heavy duty tin foil and then cook it another 14 hours or so at 225-250 degrees. I used hickory wood and my signature rub. It turned out off-the-hook good!
Subscribe to:
Post Comments (Atom)
Yes i am totally agreed with this article and i just want say that this article is very nice and very informative article.I will make sure to be reading your blog more. You made a good point but I can't help but wonder, what about the other side? !!!!!!THANKS!!!!!! vape shop usa
ReplyDeleteA complication of smoking you might considered is the results on estrogen. Nicotine or the amalgamation on the 1000s of toxic chemicals inside a burning cigarette can reduce or completely cancel the effect of orally administered oestrogens. Blunt Collection
ReplyDeleteThanks for your recommendations on this blog. One thing I want to say is that purchasing electronic products items over the Internet is not something new. The fact is, in the past several years alone, the marketplace for online electronic devices has grown noticeably. Today, you’ll find practically any kind of electronic device and tools on the Internet, ranging from cameras and also camcorders to computer elements and video games consoles. Big chief extracts
ReplyDeleteEverything you need to know about News is very much imptortant to us. https://royalcbd.com/product/cbd-oil-2500mg/
ReplyDeleteI went over this site and I trust you have a ton of awesome data, spared to my bookmarks Are weber grills expensive than Broil King
ReplyDeleteNice post, I really love your concept, keep posting, great day!big chief extracts
ReplyDeleteYou make so many great points here that I read your article a couple of times. Your views are in accordance with my own for the most part. This is great content for your readers. BBQ Smoker
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThe greatest health threat wood fires produce is the fine particulate matter in the smoke. Wood burning produces tiny particles of matter to which the chemicals and toxins attach. This dangerously small particulate matter is able to penetrate deep into the lungs where it is nearly impossible to cough up and toxins and carcinogens are able to pass directly into the blood stream. Once in the blood stream these toxins and carcinogens begin to attack the cells and organs. wood chips for smoking cheese
ReplyDeleteToo bad the browser can't see the image, but I think it's deliciousdead rabbit rda
ReplyDeleteA BBQ grill that isn't very much kept will ultimately have broken parts that will require fix or substitution. There are some touchy internal BBQ grill parts in each grill that additionally should be cleaned beside the external part and grill surface. plynové grily
ReplyDeleteHey Mitch . That BBQ lookin good @ Tell Mom and Dad Happy 63 Anniversary. Miss not seeing y'all. Dan McNabb
ReplyDelete